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In human nutrition, extract from the leaves of alfalfa can be used as a dietary supplement to increase the body's resistance and increases the body's amount of hemoglobin in blood. It can be used to enrich the proper microflora of the gut, relieving gastrointestinal disorders and anemia caused by lack of iron.
Source: Gaweł E. Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in humannutrition. Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):303-10. Review.
Patients with anemia showed 15% increase in hemoglobin levels

High nutritional value of alfalfa leaf extract is associated with the favourable chemical composition of alfalfa, a high content of protein and amino acids, especially of valuable amino acids.
Source: Gaweł E. Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in humannutrition. Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):303-10. Review.